Artichokes are the humble vegetable at the heart of many of Italy’s finest culinary creations.
Continuing a centuries-old tradition, this Slendier sauce enhances the complex flavours of the artichoke with organic tomatoes, white wine, onion, celery, parsley, oregano, black pepper and extra virgin olive oil.
No need to spend hours prepping the petal-shaped leaves or slaving over a hot stove, this delicious sauce is ready to be devoured in minutes.
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