This soft baked cookie is a plant-based twist on Justine's classic Choc Fudge Protein Cookie. A great guilt free snack with the benefit of extremely low carbs (2.9g per serve!), and 15.2g of plant-based protein per 65g cookie.
It is wheat and gluten free, high in iron (42% RDI) and fibre (20% RDI), with less than 0.5g of total sugar!
This cookie will keep you fuller for longer, making it the perfect on-the-go plant protein snack.
- No Added Sugar
- High Protein
- Ultra-Low Carb (2.9 grams per cookie)
- Gluten And Wheat Free
- Dairy Free
- High In Fibre
- New Zealand Made
Pea Protein Isolate (26%), Vegetable Glycerin, Sweetener (Erythritol), High Oleic Sunflower Oil, Water, Chocry Root Fibre, No Added Sugar Dark Compound Choc-Type Chips (5%) (Sweetener (Erythritol), Vegetable Fat (Fractionated Hydrogenated Palm Kernel Oil (Contains Emulsifier (Sorbitan Tristearate)))< Cocoa Solids, Soy Protein Isolate, Emulsifier (Soy Lechtin), Natural Falvour), Chocolate Flavour, Almonds, Cocoa (2.5%), Emulsifier (Sunflower Lecithin)), Baking Powder (Contains Raiising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)), Thickener (Xanthan Gum), Sea Salt.
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