Chocolate cake doesn’t need to be reserved for sugar indulgences only. This low-carb cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike.
About the Seriously Low Carb Range:
Ditching carbs doesn’t have to mean a life without bread, pizza and baked goodies (Seriously?)
It’s all good with Seriously Low Carb new range! A healthier and easy-to-prepare alternative to your conventional pantry staples. It’s loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium.
Oh, and it tastes great. Seriously
Erythritol, Resistant Starch# (from Tapioca), Sweet Potato Flour, Cocoa Powder, Thickeners (Vegetable Fibre, Xanthan Gum), Flax Seed Flour, Raising Agents (Mono Calcium Phosphate, Potassium Bicarbonate), Corn Starch, Tapioca Starch, Natural Chocolate Flavour, Monk Fruit Extract.
*# Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
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