These crunchy choc chip biscuits from keto baking pioneers 180 Cakes are so delicious and very easy to whip up! They are sugar free and gluten free and can be made dairy free and vegan.
You have the option to make them crunchy all the way through or crunchy on the outside with a chewy centre.
Prefer soft choc chip biscuits? All good. 180 cakes makes a mix for them too. Get it here!
Biscuit Mix: Almond meal, erythritol, baking powder, vanilla bean
Chocolate Chips (15%): cocoa mass, xylitol (plant extract), cocoa butter, sunflower lecithin
Makes 14 crunchy chocolate chip biscuits
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