Custard Tart

filler

Price:
$6.95

Description

Keto Friendly, Low Carb, High Protein & Gluten Free Custard Tart that's ready in just a few minutes!

  • Pack contents: 1 x Tart Mix 1 x Pastry Mix
  • Only 1.6g carbs per serve
  • Good source of protein
  • Great for work, travel or a tasty snack at home
  • No added sugar
  • Made in the microwave in under a minute
  • Gluten Free
  • Keto Friendly
  • Low Carb
  • Please note: contains almonds, dairy and egg.

Photo is for illustration purposes only and this product is for the dry mix only

 

Ingredients:

Tart

Whey Protein Isolate, Whey Protein Concentrate, Natural Flavouring, Xanthan Gum, Sweeteners (Natural Erythritol, Natural Stevia, 955).Powdered Egg, Erythritol, Organic Stevia Glycosides (0.56%), Salt

Pastry

100% Almond Kernels (that have been blanched), Whole Egg Powder, Baking Powder & Salt.

Allergens: Contains almonds, dairy and egg

Made in a factory that processes nuts & eggs

*Nutritional Label is for our dry mixes only

 

How to make

To make the Pastry

You will need:

20g of Butter
50g of Shredded Mozzarella Cheese
Tbsp of Water
Make: Add butter & cheese into a bowl and heat in microwave (900w) for 45 seconds. Do not stir when finished.
Empty contents of the pastry pack into the bowl. Add water. Mix the ingredients in a circle. Use your palms to make it into a ball (this can be messy).

Use a pie tin, roll out the pastry in between two baking paper sheets and place in pie tin. Place in the oven at 180C for 5 -10 minutes.

To make the Tart mix

You will need

10g of melted butter
70g of heavy cream
Make: Empty contents of the tart pack into a bowl. In a separate bowl heat cream in the microwave (900w) for approx. 40 seconds or until hot.

Mix: Pour the hot cream into the dry mix slowly and whisk removing all lumps. Add the melted butter and whisk again quickly, making a smooth texture.

Once the pastry has cooled from the oven add your tart mix to the pastry and set in the fridge for 15 minutes. Enjoy!

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