Keto Friendly, Low Carb, High Protein & Gluten Free Custard Tart that's ready in just a few minutes!
- Pack contents: 1 x Tart Mix 1 x Pastry Mix
- Only 1.6g carbs per serve
- Good source of protein
- Great for work, travel or a tasty snack at home
- No added sugar
- Made in the microwave in under a minute
- Gluten Free
- Keto Friendly
- Low Carb
- Please note: contains almonds, dairy and egg.
Photo is for illustration purposes only and this product is for the dry mix only
Whey Protein Isolate, Whey Protein Concentrate, Natural Flavouring, Xanthan Gum, Sweeteners (Natural Erythritol, Natural Stevia, 955).Powdered Egg, Erythritol, Organic Stevia Glycosides (0.56%), Salt
100% Almond Kernels (that have been blanched), Whole Egg Powder, Baking Powder & Salt.
Allergens: Contains almonds, dairy and egg
Made in a factory that processes nuts & eggs
*Nutritional Label is for our dry mixes only
How to make
To make the Pastry
You will need:
20g of Butter
50g of Shredded Mozzarella Cheese
Tbsp of Water
Make: Add butter & cheese into a bowl and heat in microwave (900w) for 45 seconds. Do not stir when finished.
Empty contents of the pastry pack into the bowl. Add water. Mix the ingredients in a circle. Use your palms to make it into a ball (this can be messy).
Use a pie tin, roll out the pastry in between two baking paper sheets and place in pie tin. Place in the oven at 180C for 5 -10 minutes.
To make the Tart mix
You will need
10g of melted butter
70g of heavy cream
Make: Empty contents of the tart pack into a bowl. In a separate bowl heat cream in the microwave (900w) for approx. 40 seconds or until hot.
Mix: Pour the hot cream into the dry mix slowly and whisk removing all lumps. Add the melted butter and whisk again quickly, making a smooth texture.
Once the pastry has cooled from the oven add your tart mix to the pastry and set in the fridge for 15 minutes. Enjoy!
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