Noodle Zero's Pickled Spicy Flavour (aka Pickled Cabbage) combines the sour taste and crispy texture of Mustard greens and is created using traditional fermentation methods.
The spicy soup base adds intensity to the flavour.
3 easy steps to prepare your Pickled Spicy noodles:
- Drain Away Fluid
- Rinse Thoroughly Under Running Water
- Add Sauce & Hot Water Mix Well And Enjoy!
Noodles: Purified water, Konjac flour, Firming agent (526);
Vegetable Sachet: Bok choy, Water, Salt, Vegetable oil, Sugar, Chilli;
Sauce Sachet: Vegetable oil, Chicken extract, Pickled vegetables (Chilli, Ginger),
Onion, Food acid (Lactic acid), Chilli powder;
Soup Powder: Salt, Creamer, Sugar, Flavour Enhancer (621), Onion Powder,
Hydrolysed plant protein, Yeast extract, Food acid (Citric acid), Chilli powder, Garlic powder.
*CAUTION: May contains traces of peanuts, tree nuts, sesame, shellfish and soy.
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