Organic Coconut Flakes are made from dried and flaked organic coconut flesh. High in fibre, these large flakes are popular in cereals, muesli and baking.
No GMO. No added sugars or sweeteners. Preservative-free, sulphur-free, cholesterol-free and keto friendly.
HOW TO USE
Organic Coconut Flakes are a great addition in savoury dishes such as curries and can be the feature in cereal mixes, biscuits, muffins and cakes. It can be enjoyed raw or lightly toasted.
Due to its fat content, it will absorb strong surrounding odours i.e. strong food aromas so ensure storage is away from potential exposure to physical damage, inorganic chemicals as well as excess humidity and temperature extremes.
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