Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base.
About the Seriously Low Carb Range:
Ditching carbs doesn’t have to mean a life without bread, pizza and baked goodies (Seriously?)
It’s all good with Seriously Low Carb new range! A healthier and easy-to-prepare alternative to your conventional pantry staples. It’s loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium.
Oh, and it tastes great. Seriously
Erythritol, Resistant Starch (from Tapioca), Sweet Potato Flour, Flax Seed Flour, Thickeners (Vegetable Fibre, Xanthan Gum), Chickpea Flour, Raising Agents (Mono Calcium Phosphate, Potassium Bicarbonate), Corn Starch, Tapioca Starch, Natural Vanilla Flavour, Monk Fruit Extract, Spice.
*# Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
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