Vegetable Broth Mushroom Veggie is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.~
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients like traditional Chinese mushrooms with a natural source of Vitamin D, Vegetable Broth not only tastes delicious but also supports your immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!
How is Vegetable Broth made?
Combining the best dehydrated ingredients for both nutrition and flavour, our Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
Deactivated Nutritional Savoury Flakes, Red Miso* (19%), Tapioca Starch*, Pink Himalayan Salt, Shiitake Mushroom (8%), Reishi Mushroom (8%), Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder*, Spinach Powder*, Sweet Potato Powder, Carrot Powder*, Broccoli Powder, Aquamin Marine Minerals* (Arctic Sea Algae), Tasmanian Kelp Powder, Parsley, Chives, He Shou Wu* (Root) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.
Serving size: 6 g in
200 mL water
Servings per pack:
125 g - 20.5
per 100 mL
|ENERGY||75 kJ||38 kJ|
|PROTEIN, TOTAL||1.3 g||0.6 g|
|- GLUTEN||NOT DETECTED||NOT DETECTED|
|FAT, TOTAL||0.2 g||0.1 g|
|- SATURATED||LESS THAN 0.1 g||LESS THAN 0.1 g|
|CARBOHYDRATE||2.5 g||1.2 g|
|- SUGARS||0.4 g||0.2 g|
|SODIUM||308 mg||154 mg|
|CALCIUM||81.5 mg (10% RDI)||40.7 mg|
|ZINC||2.9 mg (24% RDI)||1.5 mg|
|VITAMIN B1||0.2 mg (15% RDI)||0.1 mg|
|VITAMIN B2||0.7 mg (38% RDI)||0.3 mg|
|VITAMIN B3||3.1 mg (31% RDI)||1.6 mg|
|VITAMIN B5||1.2 mg (23% RDI)||0.6 mg|
|VITAMIN B6||0.3 mg (17% RDI)||0.1 mg|
|FOLATE||25.3 mcg (13% RDI)||12.7 mcg|
|VITAMIN B12||1.3 mcg (64% RDI)||0.6 mcg|
|VITAMIN D||6.7 mcg (67% RDI)||3.4 mcg|
*When prepared as per package instructions.
Percentage Recommended Dietary Intake.
Why were the mushrooms added?
Mushrooms have been used throughout history in Traditional Medicine for centuries. They are famous for their health benefits and unique flavour. They are known for their antioxidant properties, beneficial polysaccharides, immuno supporting functions and many other positive functions. Science is still discovering exciting findings about them and their mechanisms, so they are constantly in the spotlight! Plus mushrooms are considered to be one of the best sources of protein and key vitamins/minerals for people that follow a vegan or vegetarian diet.
What do the mushrooms taste like?
Majority of mushrooms have a particular smokiness about them with shiitake having the most distinct and popular flavour. The roundness of the smokey flavour delicately compliments the delicate savoury broth while adding a soft aroma.
How are deactivated nutritional savoury flakes made?
They are made from a single-celled organism fungi called Saccharomyces cerevisiae grown on molasses. They are harvested, washed and dried with heat to ‘deactivate’ them and then rolled to form flakes.
Are deactivated nutritional savoury flakes fortified with vitamins?
Nutritional Yeast Flakes are fortified with vitamins in the initial stages of growth. As the yeast grows they organically bind to these vitamins and proliferate them. The yeast itself also digests these vitamins to a degree and proliferates its own nutrient content creating a naturally vitamin rich food that can easily be incorporated into all savoury meals.
What does "deactivated nutritional savoury flakes mean?
Deactivated is a term used to describe the quick heating process that stops nutritional yeast from being able to proliferate any further. Just like good and bad bacteria, there are good and bad yeasts that exist within our digestive tract. Unlike unhealthy yeasts such as Candida spp., nutritional yeast is made from a healthful yeast Saccharomyces cerevisiae which helps to stop unhealthy yeasts from colonising in the digestive tract by a process of displacement. Therefore even though nutritional yeast is deactivated and unable to proliferate in the body, it is still having the favourable effects of a beneficial yeast in the digestive tract.
What is so special about red miso?
We use Certified Organic Red Miso as a base for all of our veggie broths, as it is naturally rich in vitamins and minerals delivering wholesome benefits. It has been dried using a low temperature drying method (freeze drying technique) to retain most of its nutritional benefits, taste and colour. During its processing soya beans and rice were fermented with the probiotic fungus Aspergillus oryzae, to enhance the umami flavour and health goodness.
Is it gluten free?
Yes! The recipes do not contain any gluten containing ingredients and we make sure that they are manufactured and packed in a gluten free environment.
Is it pregnancy & breastfeeding friendly?
Yes! In saying this, we do advise to seek the advice of your primary health care professional if taking any of our products for the first time if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels. We invite you to research the product to ensure that you are not sensitive to any particular ingredients.
Is it vegan or vegetarian?
YES, it does not contain any animal derived ingredients.
Is it soy free?
NO. We have used Organic Red Miso as a base for all of our Vegetable Broths. Red Miso is made from soybeans, so our products do contain soy.
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