Vegetable Fettuccine with Arrabbiata Sauce




Two words: konjac and chilli peppers. OK, that was three, but you won’t mind when you’re devouring this tasty dish at lightning-speed after waiting just two minutes for it to cook in the microwave (win!). And with less than 4 grams of carbs and only 66 calories per serve, its utterly guilt-free (double win!).


Cooking Instructions

Drain Konjac fettuccine and rinse and mix with sauce.
Microwave on medium for 2 minutes stirring midway.



Konjac Fettuccine (63%) - purified water, konjac flour

Organic Arrabbiata Sauce (37%) - Chopped tomatoes (95%), extra virgin olive oil, Salt, Garlic 0.1%, chilli peppers 0.1%


Storage Instructions

Store in a cool dry place away from sunlight.
Refrigerate once opened and consume in 3 days.

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