Organic Beef Liver


Price:
Sale price$44.95

Description

Nature's Vitamins

Liver is one of the most nutritionally dense foods on the planet. It contains significant amounts of folate, iron, vitamin B, vitamin A, and copper. Eating a single serving of liver can help you meet your daily recommended amount of all of these vitamins and minerals, reducing your risk of nutrient deficiency.

Beef Liver is the most nutrient dense organ meat and a powerful source of fat soluble vitamins (A, D, E & K), B-group vitamins (including B12), bio-available iron, folate, choline, chromium, copper, and zinc. These are nature's vitamins from real food.

Chief use organic grass-fed and grass finished Aussie beef. No added hormones, antibiotic and GMO free. Certified humane, high animal welfare. Freeze-dried to preserve nutrients.

 

Ingredients: 83% Organic Australian Grass-fed and Grass Finished Beef Liver (500mg), 17% Bovine Gelatine Capsule (120mg)

 

Avg Qty Per 2g Serve Avg Qty Per 100g
Energy 53.5 kJ 2160 kJ
Protein 1.7 g 69 g
Fat 0.6 g 23 g
- Saturated 0.2 g 7.7 g
Carbs 0.2 g 7.4 g
- Sugars 0 g 0 g
Sodium 7 mg 270 mg
Vitamins Per 2g Serving
Niacin 1.03 mg
Pantothenic acid 690 mcg
Riboflavin 160 mcg
Thiamin 20 mcg
Vitamin A 1,912 mcg
Vitamin B12 5.63 mcg
Vitamin B6 30 mcg
Vitamin D 0.07 IU
Minerals               Per 2g Serving
Copper 350 mcg
Heme Iron 560 mcg
Magnesium 1.27 mg
Phosphorus 24.13 mg
Potassium 21.80 mg
Selenium 1.1 mcg
Sodium 3.53 mg
Zinc 200 mcg

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