Salt boxes, also known as salt pigs, have been used for centuries as a practical and efficient way to store salt in the kitchen. These small containers are typically made of ceramic or wood and feature a wide mouth opening with a lid that can easily be lifted for easy access to the salt inside.
One of the main reasons why salt boxes are a great way to store your salt is because they provide quick and convenient access to the seasoning. With just a simple lift of the lid, you can easily grab a pinch of salt while cooking without having to fumble with clunky salt shakers or messy bags of salt. This makes them ideal for busy cooks who need their seasoning accessible at all times.
Moreover, these boxes help keep your kitchen neat and organized by preventing spills and messes commonly associated with traditional salt storage methods. The wide opening allows for easy pouring, ensuring that you only get the desired amount of salt without any spills or excess on your counters or stovetop.
