Bamboo Salt Box


Price:
Sale price$16.95

Description

Perfect pinch-of-salt storage. Keep cooking salt handy and dry in this durable, eco-friendly bamboo salt box from Salt Cellar — complete with a matching spoon for easy seasoning at the stove or table.
Made from renewable bamboo

An eco-conscious, non-toxic choice for everyday kitchens.

Ready-to-use spoon included

Measure pinches without dipping fingers in the salt.

Compact countertop footprint

Sized to sit neatly by the cooktop or on the dining table.

Versatile storage

Ideal for sea salt flakes, coarse salt or favourite seasoning blends.

Bamboo Salt Box with Spoon

Store salt close at hand with the Salt Cellar Bamboo Salt Box. Crafted from durable, food-safe bamboo, this compact container keeps salt tidy and within reach for quick pinch-seasoning. The included matching spoon helps control portions and keeps the contents cleaner between uses.

Key features

  • Material: Sustainably sourced bamboo (non-toxic, food-safe).
  • Included: Matching bamboo spoon.
  • Dimensions: 9 × 5.6 cm (approx.).
  • Use cases: Sea salt flakes, coarse salt, spice rubs or everyday seasoning blends.
  • Care: Hand wash only. Dry thoroughly before refilling. Do not soak or place in dishwasher.

Why choose bamboo?

Bamboo is a fast-growing, renewable resource with a smooth grain and natural warmth that suits modern and traditional kitchens alike. It’s a practical, lightweight option for benchtop storage that looks good and goes the distance with basic care.

FAQs

What type of salt fits best?

Most household salts work well, including sea salt flakes and coarse salt. For very fine table salt, consider adding a small pinch spoon to avoid over-seasoning.

Is the bamboo treated or coated?

The bamboo is food-safe. To preserve the finish, avoid soaking and dry thoroughly after cleaning. Optionally, apply a small amount of food-grade mineral oil to maintain the surface over time.

Can the spoon be stored inside the box?

Yes — the included spoon is sized for convenient storage with the salt so it’s always on hand when cooking.

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