Aunt Mary's Jam: real jam flavour, without the sugar hit.
Sugar free, low carb jams and marmalades made in Australia and sweetened with xylitol. Built for keto and diabetic-friendly eating, with no artificial colours or flavours and no added preservatives.
Sugar free, low carb
Aunt Mary's Jam is designed for people cutting sugar and carbs, without giving up the "toast and jam" ritual.
Sweetened with xylitol
Recipes use xylitol as the sweetener (often described as pharmaceutical grade), rather than cane sugar.
Clean-label approach
No artificial colours or flavours, no added preservatives — just fruit-forward flavour that fits a keto pantry.
About Aunt Mary's Jam
Aunt Mary's Jam started with a simple problem: finding a way for a loved one with diabetes to enjoy jam again.
That "make it safe, keep it delicious" approach still shows up in the range today — sugar-free jams, marmalades and relishes made to taste like the real thing, minus the sugar overload.
Why Yo Keto shoppers keep Aunt Mary's Jam in the fridge
Keto-friendly sweetness: great for low carb toast, keto pancakes, yoghurt bowls and cheeseboards.
Fruit-first flavour: classic flavours like strawberry, blueberry, raspberry and plum, plus mixed berry blends.
More than jam: marmalades and relishes for anyone who likes a sweet-savoury hit with meals.
Simple ingredients: fruit, lemon juice, pectin and xylitol show up consistently across flavours.
What you'll find in this collection
Sugar free jams (strawberry, blueberry, raspberry, blackberry, plum, fig and more, depending on stock).
Sugar free marmalades (citrus styles for brekky, baking and yoghurt bowls).
Relishes for burgers, grazing and savoury plates.
Sweetener note: these products are sweetened with xylitol, which may not suit everyone and is not pet-safe. Check each product's ingredient list and nutrition panel to match your needs.
