Originating from a sea side town in Seychelles, with a recipe passed down from one generation to the next, Pascal's Pork Scratchings is now cooked in Sydney, Australia with quality Australian pork, using traditional recipes and techniques.
Pascal's scratchings are lightly golden resembling the crackling from a Sunday pork roast. The brittle snack is salted to give a well rounded flavour of pork crackling, that crumbles with every bite.
Unlike other pork crackling that are puffy and light, Pascal's pork scratchings are crunchy crackling, crisp & golden brown.
