Reduced Carb Fusilli - Yo Keto
Reduced Carb Fusilli - Yo Keto
Reduced Carb Fusilli - Yo Keto
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Reduced Carb Fusilli - Yo KetoReduced Carb Fusilli - Yo KetoReduced Carb Fusilli - Yo Keto

Reduced Carb Fusilli - 250g

Feeling OK
Price:
$10.95

Description

Authentic tasting fusilli pasta with only 7.25g carbs per serve.

 Best before 31/01/23

Ingredients

wheat protein (GLUTEN), EGG white, WHEY protein (MILK), pea protein, WHEAT fibre, WHEAT flour, acacia fibre, stabilizing agents: guar gum e412, psyllium.

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Customer Reviews

Based on 4 reviews
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Upama Saha
Finally! A decent low carb pasta!

I was pleasantly surprised by this pasta. Now I've tried my fair share of 'pastas ' claiming to be low carb but never tasting like pastas! But this pasta is a absolute god send!! Highly recommend it !

N
Nethi Weerasinghe
Tastes really good.

Pasta is absolutely delicious. Consistency is bit chewy but it cooks well and holds the shape.

Thank you for your review Nethi ! We're happy to hear that you enjoyed the Reduced Carb Fusilli. We know the team at Feelin OK strive to provide a delicious and high-quality products. We appreciate your feedback about the consistency and will pass your comments on to the team.

K
Kirralee Field
Incredible!

This pasta is so close to being like normal (full carb) pasta. I can’t tell a difference with the taste, the texture is slightly different, but when eating it with meat/sauce etc you can’t tell. I preferred the texture of this one slightly more than the penne, but both are incredible. Pasta was always a staple meal for me, at least fortnightly or weekly. I went on a keto diet (now just a low carb diet) and love this pasta!! Thank you!!!

Thank you for taking the time to leave such a positive review for the Fusilli Kirralee. We appreciate your support and are glad to provide a delicious alternative for pasta lovers like yourself.

H
Hayley
Just like the real thing

I feel like this low carb pasta is as close to the real thing I've come across. Delicious texture and taste I enjoy it every week or so.

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