Description
Meet Nooey: The Ultimate Guilt-Free, Low-Carb & Keto-Friendly Pasta Noodle that ticks all the boxes.
Your pantry’s healthy soulmate, Nooey’s ready to flirt up a saucy storm with your favourite pasta or noodle recipe. Salivating artisan goodness, without the mind-fogging calorie overload, Nooey serves up taste, texture, and nutrition.
Your cravings sorted:
- Superior in taste and texture with a heavenly mouthfeel
- Cooks to perfection in under 3 minutes (for those hangry moments)
- Pure, nourishing, ultra low in carbs (5.7g/serve), low GI, excellent source of protein (21.8g/serve) and prebiotic fibre (10.4g/serve)
- Enriched with Omega-3, micronutrients, and antioxidants
- Free from GMO, dairy, soy, egg, nuts and konjac
- No artificial colours, flavours, additives or preservatives
- Suitable for keto, low-carb, diabetic, plant-based, vegan, vegetarian and flexitarian dieters
Crafted slowly in limited batches from our kitchen to yours, Nooey’s nutritional love bombing also helps keep your brain, heart, gut (and butt) match-fit! Go on, you know you want to give it a twirl!
Ingredients:
Lupin, wheat protein (gluten), vegetable fibre, extra virgin olive oil, Himalayan pink salt, and flaxseed.
Contains Gluten and Lupin which is related to the legume and peanut family.
Sustainably crafted in Australia from at least 95% Australian ingredients.
Here are some pro tips for Nooeylicious meals:
- Nooey swings both ways - cook your favourite Italian pasta dishes or Asian stir fries / noodle soups.
- You only need 2 nests for one hungry belly (one serve ~ 50 g).
- Follow the cooking instructions to the ‘T’. Remember Nooey only needs 2 - 3 minutes to reach ‘al dente’. If you’re double cooking Nooey in the pan with your sauce, boil your Nooey for ONE minute only. For extra slurpiness, turn off the stove and leave your Nooey for 1 - 2 minutes more for a cheeky soak in the cooking water.
- After soaking, transfer your Nooey to the pan and add some Nooey cooking water to your sauce for a luscious creamy finish.
Note:
Nooey likes cold and dry places. So in humid/wet/hot temperatures, it’s best to store Nooey in your freezer to prolong its shelf life and freshness. Cook Nooey as you would normally straight out of the freezer, no need to defrost.