Low in calories and carbohydrates with similar texture and taste as traditional pasta. Black bean spaghetti from Slendier packs a powerful punch of protein and fibre, that satisfies even the most insatiable appetite. Black beans are packed with protein meaning you feel fuller for longer.
Black beans have long been prized for their health properties in Asian cuisine, but the rest of the culinary world is only just catching on. Pair it with one of Slendier’s new Italian sauces to make a delicious low carb Italian meal.
Prepare in 3 simple steps:
- Add pasta to boiling water
- Cook for 5 minutes until aldente
- Drain water and serve
Organic Black Bean flour, water
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