Unsalted Ghee from Australian Grass-Fed Cows
Best known from Indian cuisine, ghee (clarified butter) is versatile enough to be used in most any meal – and healthy enough that it’s well worth trying. Its ultra-high smoke point makes it perfect for frying and sautéing, and its rich flavour adds so much to baked goods and roasted meats. Meanwhile, it’s also adding essential fatty acids, vitamins A, D, E and K, and the antioxidant conjugated linoleic acid (CLA), which help maintain healthy hair and skin.
Clarified butter from grass fed cows.
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