Description
Nature's Vitamins
Liver is one of the most nutritionally dense foods on the planet. It contains significant amounts of folate, iron, vitamin B, vitamin A, and copper. Eating a single serving of liver can help you meet your daily recommended amount of all of these vitamins and minerals, reducing your risk of nutrient deficiency.
Beef Liver is the most nutrient dense organ meat and a powerful source of fat soluble vitamins (A, D, E & K), B-group vitamins (including B12), bio-available iron, folate, choline, chromium, copper, and zinc. These are nature's vitamins from real food.
Chief use organic grass-fed and grass finished Aussie beef. No added hormones, antibiotic and GMO free. Certified humane, high animal welfare. Freeze-dried to preserve nutrients.
Ingredients: 83% Organic Australian Grass-fed and Grass Finished Beef Liver (500mg), 17% Bovine Gelatine Capsule (120mg)
Avg Qty Per 2g Serve | Avg Qty Per 100g | |
Energy | 53.5 kJ | 2160 kJ |
Protein | 1.7 g | 69 g |
Fat | 0.6 g | 23 g |
- Saturated | 0.2 g | 7.7 g |
Carbs | 0.2 g | 7.4 g |
- Sugars | 0 g | 0 g |
Sodium | 7 mg | 270 mg |
Vitamins | Per 2g Serving |
Niacin | 1.03 mg |
Pantothenic acid | 690 mcg |
Riboflavin | 160 mcg |
Thiamin | 20 mcg |
Vitamin A | 1,912 mcg |
Vitamin B12 | 5.63 mcg |
Vitamin B6 | 30 mcg |
Vitamin D | 0.07 IU |
Minerals | Per 2g Serving |
Copper | 350 mcg |
Heme Iron | 560 mcg |
Magnesium | 1.27 mg |
Phosphorus | 24.13 mg |
Potassium | 21.80 mg |
Selenium | 1.1 mcg |
Sodium | 3.53 mg |
Zinc | 200 mcg |
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