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Description
Check out this Raspberry White Chocolate Slice Keto Bake Mix from Low Carb Life! It's totally gluten free, almost sugar free (99%) and has just 2.8g carbs per serve!
Let me tell you, this sweet treat is absolutely heavenly. It's got the most delicious sugar free white chocolate and tangy freeze dried raspberries packed in there. Trust me, you won't believe how amazing it tastes while still fitting into your macros!
To make this raspberry slice you will need;
- 3 eggs
- 150g cold butter
Method
Preheat oven to 160oC. Line a 20cm x 20cm baking tray with baking paper.
Tip contents of packet into a mixing bowl.
Melt butter and then mix it into the mixture. Add eggs and pour into the tin. Bake, cool and slice into 16 squares.
Ingredients
White chocolate buttons (34%) (erythritol, cocoa solids, milk solids, inulin, lecithin E322, natural flavours, stevia), soluble corn fibre, erythritol, almond meal, lupin flour, tapioca starch, coconut flour, psyllium, freeze dried raspberries (2%), baking powder, monk fruit extract.
Nutritional Information for prepared product
| Serving Size 30g | ||
| Per serve | Per 100g | |
|
Energy
|
540 kJ 135 Cal |
1540 kJ 385 Cal |
|
Protein |
2.6g |
7.4g |
|
- Gluten |
Not Detected |
|
|
Fat, total -saturated |
11g 6.5g |
31.5g 18.3g |
|
Carbohydrate -sugars |
2.8g 1.1g |
8g 3.2g |
|
Sodium |
93 mg |
265mg |
|
|
|
|
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