Description
Best Before Jan 24
Stock Merchant’s umami rich Mushroom Stock adds a remarkable depth of flavour to any dish where stock is called for.
Made by simmering locally grown Australian mushrooms in filtered water with a dash of Tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavour to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa.
Umami is the magical fifth flavour – it is the hallmark of delicious food. This Mushroom Stock makes food just that. No preservatives. No additives. It’s real food. Gluten free.
Ingredients:
Filtered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant)
|
Nutrition Information |
||
|
Serving per Package: 2 |
Avg. Quantity per serving: 250gm |
Avg. Quantity per 100gm |
|
Energy |
973kj |
389kj |
|
Protein |
1.5g |
0.6g |
|
Fat, Total |
<0.1g |
<0.1g |
|
Saturated |
<0.1g |
<0.1g |
|
Carbohydrates Total |
55g |
22g |
|
Sugars |
3.5g |
1.4g |
|
Sodium |
158mg |
63mg |