Use by 11/08/20
We grew up eating traditional salami sticks from the local deli, but came to realise that they are full of mystery ingredients and artificial flavours. So we decided to go back to basics and make a brand new guilt-free snack, using only the best quality ingredients that you can trust and feel good about giving your family.
Made with certified Free Range Pork, our sticks are low in sugar, high in protein and gluten free.
Australian free-range pork (95%), sea salt, black pepper, honey, beetroot powder, collagen casing, acerola cherry juice powder, culture, antioxidant (rosemary extract)
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