Grass Fed Beef Eye - 60 Capsules

Sale price$84.95


Grass Fed 100% Australian Beef Eye - Supports Eye Health & Function.

Beef Eye extract is a wholefood supplement with vitamins, minerals, cofactors, peptides, proteins and amino acids for optimum eye health and vision to help improve quality of life and allow people to see and function to their full potential.

Supplementing with unique peptides from Beef Eye Extract supports a philosophy that healthy vision is related to nutrients such as eye specific peptides for better eye health and vision.

While eyesight refers to the eyes ability to see, healthy vision is developed through signals from the brain and nervous system, to actively interpret and understand the information made available through the eyes, influenced by the rest of the body.

Guided by a holistic health approach, Beef Eye Extract provides important nutrients that assist with quality of life, for sustaining excellent vision and optimum health.

Beef Eye extract dietary supplements support peptide deficiency and help to restore peptide-protein cycle in cells.

The natural peptide bioregulators in Beef Eye extract are a group of peptides, extracted from healthy eye tissue from Australian grass fed beef.

Inside the gastrointestinal tract the natural peptide bioregulators from wholefoods break down into amino acids and di-, tri- and tetrapeptides that match the DNA in a complementary way and activate protein synthesis in the respective body system.

Generally, dysfunctional glands and organs are experienced during all ages, but is more likely the older we get,

The older we get, the more support we need for our organs and glands to function at their optimum. As we age, our eyes change. From the outset changes may go unnoticed but eventually impact on our every day life.

Blurry vision: Makes driving and simple tasks harder.
Reading struggles: Close-up work becomes frustrating.
Dryness: Eye drops don't always help, and the soreness and redness stays.
Eye strain: Too much screen time wears your eyes out.
Tired eyes: Just can't keep the eyes open.
Persistent floaters: Those little shadows that just won't go away.​

What's worse is that the negative impacts of aging on eye health are magnified by screen time overexposure and chronic mental stress.

And if that's not enough, the two leading causes of irreversible blindness in the Western world and globally - macular degenerationand glaucoma - are actually the end result of our eyes aging too quickly.

Benefits of Beef Eye;

Benefits of Beef Eye
- Shield against UV & blue light

- Reduce eye pressure

- Decrease vitreous floaters

- Support for macular degeneration
- Improve visual clarity

- Boost reading focus

- Improve night vision

- Comfort for dry & sore eyes

- Relieve eye strain & fatigue

- Neuroprotection for glaucoma

Grass Fed Beef Eye (w/ Liver) - Supports Eye, Retina, Macula, Lens and Overall Ocular Health (60 Capsules - 500MG each).

Pasture Raised In Australia
Grass-Fed & Grass-Finished
Hormone, Pesticide & GMO Free
Absolutely No Fillers (or) Flow Agents
100% Freeze Dried
Non-Defatted, Left As Organs/Glands Exist In Nature
Third Party Tested For Purity

Traditional peoples and early ancestral healers believed that eating the parts from a healthy animal would strengthen and support the health of the corresponding part of the individual.

Beef Eye with Liver by NXGEN Wholefoods contains a mix of bovine liver and eye from Australian prized grass-fed cattle. Freeze-dried in order to retain eye specific peptides, cofactors, enzymes, vitamins, minerals and bioactive properties.

Natural ingredients of Beef Eye, with Liver:
Proteins, peptides, enzymes and cofactors present in bovine eyes
Vitamin A, magnesium and zinc
Omega-3 (DHA), lutein and zeaxanthin
Raw materials for methylation from beef liver (folate, choline, B12, methyl donors)

Sourced exclusively from Australian Regenerative Farm Grass Fed cattle
Bovine eye contains eye-specific proteins, peptides, enzymes and cofactors
Rich in vitamin A, magnesium and zinc
Vitamin A, magnesium and zinc support the wellbeing of the eye
Contains omega-3 fatty acids (DHA), lutein and zeaxanthin
Lyophilised (freeze-dried) raw to preserve vitamins, minerals and cofactors
Does not contain pesticides, No fillers, No hormones; GMO-free

Grass-fed Beef Eye nourishes and supports optimal eye function. Our vision is dependant on a diet rich in key nutrients including specific peptides found within the eye tissue,

Health practitioners recommend Grass Fed Beef Eye (w/ Liver) to support their patients who are suffering from night blindness, macular degeneration, xerophthalmia, glaucoma, and cataracts.

Dr. Royal Lee, and other early nutritional pioneers believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.

In the 1930’s, Nobel Prize winner, George Wald discovered that extracts of eye tissue (retina, pigment, epithelium, and choroid) are effective in curing vitamin A deficiency and restoring optimal cellular growth.

Grass-fed Beef Eye is a whole food and dietary supplement that provides 100% pure bovine eye (and liver) with eye-specific peptides, cofactors and enzymes to nourish and support one's own eyes. Whole food, nutrient dense organs and glandulars provide targeted support in harmony with nature used by traditional healers and their cultures for centuries.

Reclaiming optimal vision is as simple as getting a combination of key nutrients into your diet that work in synergy such as animal-based Vitamin A, Zinc, Phospholipid Omega-3/DHA, Lutein, Zeaxanthin, and Magnesium which are all present in Grass Fed Beef Eye.

The most abundant wholefood sources of zinc you can find are Grass Fed Beef Eye, Support your eye health, by consuming Grass Fed Beef Eye, an organ rich in Vitamin A (Retinol), Zinc, Omega-3/DHA, Lutein, Zeaxanthin, and Magnesium.

Grassfed Beef Eye is a wholefood and dietary supplement that provides 100% pure bovine eyes containing powerful building blocks and biodirectors along with the most nourishing superfood in existence — beef liver. Based on the concept of "like supports like," bovine eyes (w/ liver) may nourish and support our own eyes.*

Magnesium is an extremely important mineral involved in hundreds of chemical reactions in your body and helps you maintain good health, but many people don’t reach the reference daily intake (RDI) of 400 mg.

Consuming Grassfed Beef Eye is natures nutritional solution to reclaiming our clear vision and optimal eye health.

How do organ supplements work?
Animal organs contain a variety of high-quality vitamins, minerals, peptides and nucleoproteins that are not found in equal amounts in other animal or plant sources.

When ingested, this wide range of bioactive substances not only benefits systemic care, they also specifically target the corresponding cells of the organs in our bodies. “It appears organ meat nutrients are recognised by the human body as organ-specific and can be transported through the body to the corresponding organ in our body”, Dr Ron Schmid. Organ supplements are therefore an important source of unique, high-quality and essential nutrients for our body and for our organs in particular.

In the 1950’s Dr Royal Lee showed endocrine extracts help maintain cellular health. This effect is believed to be the result of keeping the cellular process in proper balance. Normalisation of the cell cycle can occur especially in the presence of suitable, biochemical supportive nutrients known to have significant influence upon the organ in question, for example, vitamin A on the eyes.

Dr Royal Lee a pioneer of Nutrition, explained that “A vitamin as it appears in wholefood is never a single chemical, but rather it is a group of interdependent elements that form a ‘nutrient array’ so intricate that only a living cell can create it.“

Just as no single component of a watch keeps time, no single vitamin accounts for the vitamin’s nutritive effect in the body. Only through wholefoods can the synergistic effect of a true vitamin array be delivered.” — Mark R. Anderson

His theory of autoimmune disorders, was before his time. He suggested that the immune system has a tendency, under conditions such as nutrient deficiency, to attack the body’s own tissue for nutrients.

Lee’s visionary was released decades before any understanding of autoimmune disorder was acknowledged or accepted by medicine or any other field of healing.

Traditional cultures, Ancestral Nutrition, Ancestral Doctors had a similar view and believed consuming glands or organs from a healthy animal provides nutrients in the form of decoy tissue, This decoy tissue impacts the body’s immune response to its own attack. By ingesting healthy bone marrow, thyroid, or liver tissue, the ingested materials influence the immune response bringing a halt in the body's own attack to our own tissue.

Science is still catching up with views of these pioneers. However what science has proven is that beef organs and glands are the most nutrient dense foods on the planet which may explain the amazing results experienced by leading Health Practitioners and their clients.

Eating nose to tail
The nose-to-tail principle is an ethical and sustainable method of meat processing where all parts of an animal (from nose to tail) are used for human consumption.

Traditionally it has been very common to use an animal in its entirety when slaughtered, but in our contemporary western society we usually limit ourselves to the easily and rapidly processed parts of an animal.

A shame, because eating organs and glands is very valuable – an insight traditional healers from ancient cultures already all came to appreciate. It sounds quite logical: every animal organ provides a specific source of nutrients, enzymes and bioactive substances that not only benefit the entire body, but also seem to fit well with the nutritional needs of the corresponding organ in the human body. For optimal maintenance, you can choose to add these specific nutrients to your diet via supplementation with glands and organs. People who eat according to the principles of ancestral, primal, evolutionary diets believe that our body uses the nutrients of healthy animal organs well and in specific ways. A great example of Mother Nature at work!

According to the principles of Weston Price
Canadian dentist Weston Price (1870-1948) studied the dietary habits in traditional cultures around the world. He discovered that the original inhabitants of Canada attached great importance to consuming meat from animal organs; especially bone marrow was loved. Organs were a staple in the daily diet of our early ancestors, and for good reason: intake of fat-soluble vitamins and many of the essential minerals was accomplished through eating animal organs.

Organ meat of the highest quality
With its organ supplements NXGEN Wholefoods offers high-quality products. Ingredients are from Australian grass-fed cattle. The ingredients are freeze-dried raw, nutrients such as vitamins, minerals and cofactors are optimally preserved. These supplements are formulated with the utmost care and do not contain GMO's, pesticides, hormones or fillers.

Consuming eye supports retina, macula, lens and overall ocular health. Eye tissue is rich in animal-based vitamin A, lutein, zeaxanthin, omega-3s (DHA) and zinc which may nourish and support eye health. Eye tissue provides all the building blocks. eye specific proteins, peptides, enzymes & cofactors along with molecular biodirectors (DNA instructions) to help code and/or express the building of healthy eye tissue.

Traditional cultures and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual - also known as "like supports like." The traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal.

INGREDIENTS:Eyes 250 mg with liver 250 mg

Hormone, pesticide & GMO free.

Absolutely no fillers (or) flow agents,

Pasture-raised in Australia,

Grass-Fed & Grass-Finished.

Lutein and ZeaxanthinLutein and zeaxanthin are part of the carotenoid family. Both of these carotenoids can be found in the macula and retina of your eyes, where they help filter blue light to protect your eyes from damage. They improve visual acuity and scavenge harmful reactive oxygen species. Several studies suggest that these carotenoids prevent cataracts and the progression of advanced macular degeneration. [1]

Traditional cultures enjoyed superior eyesight, illustrated in the visual acuity of ancient cave painters. Archeologists discovered a prehistoric cave painting of the Pleiades star group, in which the artist had painted ten stars in the constellation. Current day astronomers can only see six of these stars with the naked eye and require a telescope to see the other four. Early civilisation Hunter & gatherers had amazingly acute eyesight, and consumed the traditional foods sourced from wild animals. Our ancestors intuitively knew that eyes support eye health. Now, modern science knows that the richest source of vitamin A in the entire animal body is that of the retina and the tissues in the back of the eyes. [2]

Animal-Based Vitamin A - Vitamin A, also known as retinol because of its presence in the retina of the eye, plays a crucial role in supporting our vision by maintaining a clear cornea and allowing us to see in low light conditions. Retinol is one of several fat-soluble activators necessary for the assimilation of minerals in the diet. Its many functions include forming and maintaining healthy teeth, skin, mucous membranes, skeletal and soft tissues. Keep your vision, get vitamin A in your diet. Look to whole food animal sources of vitamin A-rich foods like Grass Fed Beef Liver, with Beef Eyes.

Omega-3 Fatty Acids / DHA - The cell membranes of your retina contain a high concentration of DHA, a long chain omega-3 fatty acid that promotes healthy retinal function. These omega-3 fats not only form the cells of our eyes, but they also have anti-inflammatory properties, increase proper blood flow and support the eyes in producing more tears. Omega-3s are essential in maintaining overall health. They are found in every cell in your body and help regulate biological functions, including those of the cardiovascular, reproductive, immune, and nervous systems.

"DHA is the primary structural fatty acid in the gray matter of the brain and the retina, so it makes sense that a diet rich in DHA, may help slow the degeneration of the retina, including macular degeneration, the most common form of blindness in older people." -Dr. Ann Bajart, MD [3]

DHA is a unique essential nutrient for neural and visual development. If you want to feed your eyes, (and your brain!) you should be sure to get plenty of DHA in your diet. The highest concentrations of DHA are found in Grass Fed Beef Eyes, Beef Brain, pastured egg yolks, and wild-caught fish eggs.

Zinc - Zinc is an essential trace mineral, or "helper molecule", that plays a vital role in bringing vitamin A from the liver to the retina in order to produce melanin, a protective pigment in the eyes. Zinc is highly concentrated in the eye, mostly in the retina and the vascular tissue layer under the retina called the choroid. Certain symptoms of Impaired vision, such as poor night vision and cloudy cataracts, have been linked to a zinc deficiency.[4]

The most abundant whole food sources of zinc you can find are wild and pastured animal meats, wild caught shellfish, raw dairy, and pastured egg yolks, all the basic constitutes of a primal diet.

FDA STATEMENT* Any statements made on this website have not been evaluated by the Therapeutic Goods Administration (TGA) and Food and Drug Administration (FDA). Product information and statements made are not intended to diagnose, prevent, treat or cure any disease.
Ancestral Dietary Strategy to Prevent and Treat Macular Degeneration Chris Knobbe, M.D

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