A simple to use low carb gluten free bread crumb with a pinch of herbs and spices to add a delicious crunch to any dish.
Perfect for whipping up a low carb chicken schnitzel, lamb cutlets, or a crumbed piece of your favourite fresh fish. This low carb gluten-free bread crumb is incredibly easy to use and goes a long way!
✅ Gluten Free & Soy Free
✅ 66% Less Carbs#
✅ 2.5X the Protein#
✅ Good source of Fibre
✅ Easy to use!
Macros per serve: Protein 7g | Fat 2g | Carbs 4g
#Compared to: Breadcrumbs, white, commercial (NUTTAB 2010).
Real Ingredients. Just in a convenient packet!
Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.
CONTAINS LUPIN. May contain traces of tree nuts, sesame seeds and milk.
Made with love in Sydney, Australia
So how does it taste?
A lightly herb and spiced crumb with a beautiful taste profile. Designed to be used as-is, or as a base for additional flavours. Add lemon and rosemary to your lamb cutlets, or smoked paprika to your chicken wings and make it yours.
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