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Red Wine Salt Infusion is a versatile ingredient that adds the flavor of wine without the liquid. It’s fabulous rubbed-on meat and sprinkled over salads. You can save the leftover bits from bottles of wine to make it.
It is perfectly used to give a final lift to roast or grilled meats, fish and vegetables, and is a wonderful garnish to a simple tomato salad. It will lift and add character to gravies and sauces, and its deep burgundy color makes it a delightful and vibrant garnish. A little touch of luxury for the kitchen.
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