Chicken Bone Broth Homestyle Mushroom is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function and a whole food source of B vitamins keeping you feeling good inside out.
Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as Vitamin D, B Vitamins and Zinc to support immune health with the added benefits of traditional Chinese adaptogenic mushrooms. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
How is Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance window dried into a powder, taking care to preserve the nutritional profile.
Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (76%), Roasted Chicken Powder (Roasted Chicken, Ginger, Rosemary), Deactivated Nutritional Yeast Flakes, Shiitake Mushrooms (2%), Reishi Mushrooms (2%), He Shou Wu (Mushroom) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.
*Certified Organic by Organic Food Chain
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