Fermented Chilli in Cold Pressed Olive Oil




A hot chilli paste for spicy food lovers who want 100% clean ingredients and versatility.

  • Gluten Free
  • KETO friendly
  • 100% real food
  • NO SEED oils
  • VEGAN certified
  • Sugar Free

Add to your favourite sauces, broth, chilli or stew. Try atop pizza with anchovies. Spread directly, or add to smashed avo for a delicious sandwich spread. Often described as salt and pepper for chilli lovers. Made using a traditional Calabrian family recipe.

Ingredient List

Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic

34 serves per jar

Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.

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