Lakanto Monkfruit Icing Sugar Alternative Replacement is a low calorie, zero glycemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
- 100% Natural Pure Icing sugar replacement with 93% less calories
- Save time and your appliance, don't blitz your sweetener anymore.
- 1:1 SUGAR REPLACEMENT | Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
- LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural
- ICING POWDER | Lakanto Classic Monkfruit Sweetener is ground to a fine powder to replace pure icing sugar with 93% less calories. Ideal to use with fondant, glazes, royal icing, butter-creams and dusting. It dissolves quickly and gives an even sweetness and smooth finish. Excellent for dusting on finished desserts or baked goods. Replace icing sugar in any recipe with Lakanto Icing Powder for a perfect sugar free treats.
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