Heat sensitiveMay soften in warm weather
We carefully pack our chocolate in insulated foil to help protect it in transit, but it may still soften or melt in warmer weather. If it does, simply pop it in the fridge or freezer to firm up again.
As melting can occur in transit during hot Australian weather, we're unable to offer refunds or replacements for chocolate that arrives melted.
Ingredients
Choc [Vegetable Fat, Protein Powders 25% (Whey Protein Isolate (Milk), Milk Protein Isolate), Natural Sweetener (Erythritol),Milk Solids, Inulin, Emulsifier (Sunflower Lecithin), Natural Flavour, Natural Sweetener (Thaumatin)], Almonds 25%, Glazing Agent (Gum Arabic).