Description
Tassie Tallow Grass-Fed Beef Butter – Premium Cooking & Finishing Fat
Tassie Tallow’s grass-fed beef butter is a premium, nutrient-rich cooking fat made from Australian free-to-roam, 100% grass-fed and finished beef.
Crafted using a unique blend of beef body fat (approx. 75%) and beef suet (approx. 25%), this traditional rendered beef tallow delivers a rich, savoury flavour that elevates any meal. The addition of suet boosts the stearic acid content, making it a perfect natural fat for health-conscious cooks and food lovers alike.
Why You'll Love It
✔ 100% Australian, grass-fed & finished beef
✔ Fortified with suet for stearic acid richness
✔ High smoke point (~200°C) – ideal for searing, baking & deep frying
✔ Delicious as a finishing butter over meat & veg
✔ No dairy – just pure rendered beef fat
Nutritional Benefits
Tassie Tallow’s beef butter is naturally rich in:
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Stearic acid (long-chain saturated fatty acid)
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CLA (Conjugated Linoleic Acid) – a beneficial omega-3 & 6 fatty acid
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Fat-soluble vitamins – A, D, E, K & B1
How to Use
Perfect for:
• High-heat cooking: searing, roasting, baking, deep frying
• As a butter substitute: melt over steak, roast veg, or use in savoury baking
• Keto, carnivore and paleo-friendly diets
Storage & Shelf Life
• Shelf life: approx. 12 months at room temperature
• Store in a cool, dry place out of direct sunlight
• For extended freshness, refrigerate after opening
• Avoid introducing water or food particles to maintain shelf stability
Ingredients:
100% Australian Beef Fat (Approx. 75% Beef Body Fat, 25% Beef Suet)
No dairy or cow’s milk used – not an actual butter.
Payment & Security
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