Ready-to-Eat Japanese Curry Noodle

Miracle Noodle's Japanese curry has a thicker and sweeter taste than regular curry which will tantalize your taste buds. By combining the highest quality ingredients with guilt-free noodles. Miracle Noodle have developed a delicious, sumptuous and savoury dish even healthier than the original.

Miracle Noodle is a delicious, easy way to replace high-carb, high-calorie food with healthier plant-based alternatives. Swapping high-fibre, plant-based substitutes for regular pasta and rice will leave you feeling full, without the calories! Start making healthy substitutions in your diet. Miracle Noodle's new range of low-calorie, low-carb Ready-to-Eat meals makes it easy. No matter what diet you’re on, you can still enjoy the food you love, all while gaining health benefits and losing weight.

10 reasons you'll love Miracle Noodle's Ready-to-Eat Japanese Curry

1. 100% Plant Based Vegan
2. All Natural Ingredients
3. Gluten Free, Low Carb & High Fibre
4. Paleo Friendly & Fat Free Options
5. Founded by Doctor Jonathan Carp MD
6. No Artificial Colours or Flavours
7. As Low as 40 Calories per Serve
8. Non GMO & Absolutely No MSG
9. Grain Free & Shelf Stable
10. Ready to Eat in 60 Seconds

Miracle Noodle's mission is to make healthy eating enjoyable, with as much satisfaction as possible. So whether you’re cutting out carbs for now, or forever,

Miracle Noodle’s plant based ready to eat meal are the way to make a change without the compromise.

Ingredients:

Konjac Shirataki Noodles (Water, Konjac Flour, Limewater (Calcium Hydroxide)), Carrot, Onion, Coconut Sugar, Tomato, Apple, Coconut Oil, Gluten Free Soy Sauce (Water, Soy Bean, Rice, Salt), Ginger, Garlic, Curry Powder (Turmeric, Coriander Seeds, Clove, Nutmeg, Star Anise, Salt), Salt, Lactic Acid, Black Pepper, Bay Leaves

Cooking Instructions:

Tear open pouch 1-2 inches and microwave for 60 seconds or heat on stove top. Mix well and enjoy!

Storage Instructions:

Store in a cool dry place.
Once opened, refrigerate and consume within 2 days.