Front of the Barbell Air Dried Steak Classic 200 g pouch

Air Dried Steak - Classic - 200g

$26.00
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Front of the Barbell Air Dried Steak Classic 200 g pouch

Air Dried Steak - Classic - 200g

$26.00

$3.25 per serve 8 serves of 25 g

Tear the pouch at 3 pm instead of opening the biscuit tin: coriander-and-pepper air-dried steak with 11.1 g protein and 0.375 g carbohydrate per 25 g.

  • 222mgsodium
  • 162mgpotassium

Per serve, as listed by Barbell.

Delivery from $10Metro $10, remote $20. Tracked with Australia Post.
Ships within 2 business daysPacked in Wollongong and shipped every weekday.

Barbell Air Dried Steak – Classic Spice

Classic · 200 g pouch · 8 serves

Barbell Air Dried Steak Classic is biltong-style air-dried beef for keto snacking: organic grass-fed beef seasoned with white vinegar, sea salt, coriander seed, pepper and cloves. Each 25 g serve has 11.1 g protein and 0.375 g carbohydrate. Eat it straight from the 200 g pouch at your desk, in the car or on a walk.

11.1 g protein, 0.375 g carbs a serve. Tear the pouch at 3 pm instead of opening the biscuit tin: coriander-and-pepper air-dried steak with 11.1 g protein and 0.375 g carbohydrate per 25 g.

About this product

The desk-drawer snack that's mostly beef.

  • 0.375 g carbohydrate, less than 0.1 g sugars per 25 g serve
  • 11.1 g protein per serve
  • Six ingredients: organic grass-fed beef, white vinegar, sea salt, coriander seed, pepper, cloves
  • 8 serves a pouch, about $3.25 each
  • Made in Australia from at least 99% Australian ingredients

Who it suits: For keto snackers who want something savoury at their desk, at 0.375 g carbs a serve.

Nutrition information

Servings per package: 8 · Serving size: 25 g

Per serve (25 g) Per 100 g
Energy 410 kJ 1640 kJ
Protein, total 11.1 g 44.5 g
– Gluten NIL detected NIL detected
Fat, total 5.8 g 23.2 g
– Saturated 2.35 g 9.4 g
– Trans 0.225 g 0.9 g
– Monounsaturated 3.05 g 12.2 g
– Polyunsaturated 0.175 g 0.7 g
Carbohydrate, total 0.375 g 1.5 g
– Sugars <0.1 g <0.1 g
Sodium 222 mg 890 mg
Potassium 162 mg 650 mg
Iron 1.08 mg 4.3 mg
Vitamin B12 1.18 µg 4.7 µg

All values are considered averages.

Ingredients

Organic grass-fed beef, White vinegar, Sea salt, coriander seed, pepper, cloves.

Made in Australia from at least 99% Australian ingredients.

Storage

Keep cool in pantry or fridge and consume within 14 days of opening.

Questions

How many carbs are in it?
0.375 g carbohydrate and less than 0.1 g sugars per 25 g serve.

What does it taste like?
Classic biltong: beefy, with coriander seed, pepper, cloves and a little vinegar. No chilli.

How long does it keep once open?
Keep it cool in the pantry or fridge and finish it within 14 days.

Is it the same as jerky?
It's air-dried steak (biltong), cut into bite-size pieces, rather than cooked jerky.

Always read the label and use only as directed. This product is a food, not a medicine.

What’s inside

Nutrition information

Servings per pack: 8 · Serving size: 25 g

Nutrientper 25 g serveper 100 g
Energy410 kJ1640 kJ
Protein, total11.1 g44.5 g
- GlutenNIL detectedNIL detected
Fat, total5.8 g23.2 g
- Saturated2.35 g9.4 g
- Trans0.225 g0.9 g
- Monounsaturated3.05 g12.2 g
- Polyunsaturated0.175 g0.7 g
Carbohydrate, total0.375 g1.5 g
- Sugars<0.1 g<0.1 g
Sodium222 mg890 mg
Potassium162 mg650 mg
Iron1.08 mg4.3 mg
Vitamin B121.18 µg4.7 µg

Nutrition information as printed on the pack.

Ingredients

Organic grass-fed beef, White vinegar, Sea salt, coriander seed, pepper, cloves.

Good to know

Origin
Made in Australia from at least 99% Australian ingredients.
Storage
Keep cool in pantry or fridge and consume within 14 days of opening.

Questions, answered

How many carbs are in it?

0.375 g carbohydrate and less than 0.1 g sugars per 25 g serve.

What does it taste like?

Classic biltong: beefy, with coriander seed, pepper, cloves and a little vinegar. No chilli.

How long does it keep once open?

Keep it cool in the pantry or fridge and finish it within 14 days.

Is it the same as jerky?

It's air-dried steak (biltong), cut into bite-size pieces, rather than cooked jerky.

Reviews

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