Grass-fed Whey Protein Powder - Creamy Vanilla - 900g


Price:
Sale price$89.95

Description

Grass-Fed Whey Protein Concentrate — clean protein for lean muscle, steady energy and better recovery.

Australian-made WPC from grass-fed dairy with a smooth vanilla taste. 23 g protein per 30 g serve, naturally rich in BCAAs, low in sugar, and free from gums, fillers and artificial sweeteners.

High-quality protein

23 g complete protein with naturally occurring BCAAs to support muscle repair and growth.

Creamy & easy to mix

Minimally processed for a clean, creamy texture that mixes smoothly with water or milk.

Low sugar, gluten free

Naturally low in sugars and carbohydrates, with 0 mg gluten per serve.

Gut-friendly formula

Free from artificial sweeteners, fillers and unnecessary thickeners. Gentle on digestion.

Australian grass-fed dairy

Sourced from local grass-fed milk, tested free from hormones and antibiotics.

Versatile everyday use

Perfect in shakes, smoothies, oats, yoghurt and high-protein baking.

What it is

A premium whey protein concentrate (WPC) produced from Australian grass-fed dairy. Compared with whey protein isolate (WPI), WPC is less processed and retains more of whey’s natural bioactive compounds for a creamier taste and excellent mixability.

Why it works

  • Naturally occurring BCAAs support muscle protein synthesis and recovery.
  • Complete amino acid profile to help maintain lean mass and curb cravings.
  • Minimally processed to preserve nutrients and deliver a clean flavour.

Who it’s for

Ideal for active people, busy professionals, and anyone seeking a clean, great-tasting protein to support training, weight management and daily nutrition.

How to use

Serving size: 1 serve (30 g). 30 serves per 900 g bag.

  • Shake it: Mix 30 g with 250–300 ml cold water or milk of choice for a post-workout shake or high-protein snack.
  • Blend it: Add to smoothies with banana, berries, nut butter or oats.
  • Bake it: Boost pancakes, muffins or protein balls.
  • Stir it: Through yoghurt, porridge or overnight oats.
  • In coffee: Let coffee cool to ~60–65 °C, first make a smooth paste with a little room-temp liquid, then stir in for a creamy protein hit.

Tablespoon note: International standard tablespoons are 15 ml; many Australian measuring tablespoons are 20 ml. Volumes (ml) don’t equal weight (g); density varies.

Ingredients

Australian Grass-Fed Whey Protein Concentrate [Milk] (93.6%), Natural Vanilla Flavour* (Natural Flavour Preparations, Acacia Fibre), Coconut MCTs, Monk Fruit Extract.

Allergens: Milk.

Dietary: High Protein, Gluten Free, Nut Free, Gut Health, Keto Friendly, Low Sugar.

*Vanilla flavour uses natural flavour preparations. No artificial sweeteners, fillers or sugar alcohols.

Nutrition Information

Per 30 g serve
Servings per package: 30
Serving size: 30 g
Per Serve Per 100 g
Energy 501 kJ (120 Cal) 1669 kJ (399 Cal)
Protein 23 g 76 g
Fat, Total 2.0 g 6.5 g
  – Saturated 0.8 g 2.6 g
Carbohydrate 4.1 g 13.9 g
  – Sugars 1.9 g 6.5 g
Dietary Fibre 1.4 g 4.5 g
Sodium 51 mg 170 mg
Gluten 0 mg 0 mg

Made for label-readers

  • No artificial sweeteners (e.g. sucralose, acesulfame K).
  • No synthetic emulsifiers (e.g. soy lecithin) or artificial colours.
  • No bulking fillers (e.g. maltodextrin).
  • Australian made from grass-fed dairy. Tested free from hormones and antibiotics.

What’s in the box

900g bag of Vanilla Whey Protein Concentrate (30 serves).

FAQs

WPC vs WPI — which should I choose?

WPC is less processed, creamier and often easier on the stomach, with more natural whey fractions. WPI is filtered to reduce lactose even further and can be useful when ultra-low carbs are required. This product is WPC.

Is this suitable for keto or low-carb diets?

Yes. Each 30 g serve contains 4.1 g carbs and 1.9 g sugars with 23 g protein. It fits well within most keto/low-carb plans.

Does it contain artificial sweeteners or thickeners?

No. It’s free from artificial sweeteners, colours, gums and unnecessary thickeners.

Can I add it to hot drinks?

Yes, but avoid very hot liquids. Let coffee cool to ~60–65 °C, make a quick paste with a little room-temp liquid, then stir in.

Is it gentle on digestion?

Many people find WPC easy to tolerate. Start with a half serve if new to whey protein and build up as needed.

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