Keto Gourmet Granola - Sweet Crunchy Macadamia Clusters - 800g

Sweet, Crunchy Macadamia Clusters – Low Carb Vegan Granola

Big crunch. Naturally delicious. Plant-based goodness. The Monday Food Co Sweet Crunchy Macadamia Clusters combine macadamias, almonds, coconut and wholesome seeds in a deliciously crisp, low-carb granola. Australian-made, vegan-friendly and made with no added cane sugar, it's a satisfying breakfast or anytime snack.

Why You'll Love It

• Low-carb granola: Contains at least 29% less carbohydrate per 100g than The Monday Food Co Macadamia & Cranberry Paleo-Friendly Granola.
• Vegan-friendly: Made with plant-based ingredients.
• Good source of fibre: Includes chicory root inulin, a natural prebiotic fibre.
• Source of protein: Provides protein from nuts and seeds.
• No added cane sugar: Delicious sweetness and crunch without cane sugar.
• Australian-made and owned: Recipes designed and developed in Byron Bay.
• No artificial colours, flavours or preservatives: Made with carefully selected ingredients.

Crunchy Macadamia Granola Made for Better Mornings

Start your day with the irresistible crunch of The Monday Food Co Sweet Crunchy Macadamia Clusters. This plant-based granola brings together macadamias, almonds, sunflower seeds, pepitas, coconut and linseed, delicately balanced with cinnamon and sea salt.

Created for those seeking a lower-carbohydrate alternative to traditional breakfast cereals, these golden clusters offer a satisfying combination of nutty flavour, crunchy texture and fibre-rich ingredients.

Developed in Byron Bay from Indi's kitchen, The Monday Food Co celebrates simple ingredients and delicious, nourishing food. With no added cane sugar and no artificial colours, flavours or preservatives, this granola makes everyday breakfast feel a little more special.

What Makes These Macadamia Clusters Special?

Macadamias and almonds: A delicious combination of nuts adds rich, naturally buttery flavour and satisfying crunch.

Chicory root prebiotic fibre: Contains 8% chicory root fibre (inulin), a naturally occurring soluble fibre that contributes gentle sweetness and adds fibre to the recipe.

Plant-based ingredients: Sunflower seeds, pepitas, coconut and linseed create a wholesome mix of textures and flavours.

Lower in carbohydrates: Contains at least 29% less carbohydrate per 100g than The Monday Food Co Macadamia & Cranberry Paleo-Friendly Granola.

How to Enjoy

• Breakfast bowl: Serve with unsweetened coconut yoghurt and fresh berries.
• Smoothie topping: Sprinkle over your favourite smoothie bowl for extra crunch.
• Everyday snacking: Enjoy a handful straight from the bag.
• Healthy-inspired desserts: Layer with plant-based yoghurt for a crunchy parfait.
• On-the-go: Pack a portion for a convenient snack at work or while travelling.

Ingredients

Sunflower Seeds, Shredded Coconut, Almond, Pepitas, Chicory Root Fibre (8%) (Inulin), Linseed, Tapioca Syrup, Macadamia (6%), Coconut Oil, Almond Meal, Cinnamon, Sea Salt.

Contains: Almonds, Macadamia.

May contain: Gluten, Egg, Milk, Peanut, Soy, Sesame and Other Tree Nuts.

Dietary Information

• Vegan-friendly recipe
• Low-carb compared with the nominated reference granola
• No added cane sugar
• Wheat-free recipe
• Made without artificial colours, flavours or preservatives
• Source of protein
• Good source of fibre
• Contains prebiotic chicory root fibre

Allergen advice: This product may contain gluten and other allergens listed above. Check the packaging if managing food allergies or gluten intolerance.

Frequently Asked Questions

Is The Monday Food Co Macadamia Granola keto-friendly?

Sweet Crunchy Macadamia Clusters are marketed as a low-carb, keto-friendly granola alternative. They contain at least 29% less carbohydrate per 100g than The Monday Food Co Macadamia & Cranberry Paleo-Friendly Granola. As the recipe contains tapioca syrup, check the nutrition panel and your serving size against your personal carbohydrate goals.

Is this granola vegan?

Yes. The Monday Food Co Sweet Crunchy Macadamia Clusters are made using plant-based ingredients, including nuts, seeds, coconut and chicory root fibre. The product carries a precautionary may-contain statement for milk and egg.

Does this granola contain added sugar?

The recipe contains no added cane sugar but does include tapioca syrup. It should not be considered sugar-free. Refer to the nutrition information for total sugars per serving.

Is this granola gluten-free?

The granola is made using a wheat-free recipe; however, the allergen statement indicates that it may contain gluten. People with coeliac disease or gluten intolerance should check the packaging and manufacturer guidance before consuming.

What is chicory root fibre?

Chicory root fibre, also known as inulin, is a naturally occurring soluble prebiotic fibre. It contributes fibre and gentle sweetness to the granola.

Where is The Monday Food Co granola made?

The Monday Food Co is Australian-made and owned, with recipes designed and developed in Byron Bay, Australia.

How can I enjoy Macadamia Clusters?

Enjoy them with coconut yoghurt, sprinkle over smoothie bowls, add to a breakfast parfait or eat straight from the bag as a crunchy snack.

Make mornings deliciously crunchy. Choose The Monday Food Co Sweet Crunchy Macadamia Clusters for plant-based flavour, satisfying texture and a lower-carb alternative to conventional granola.