Qetoe: comfort food made healthy (without tasting "healthy").
Qetoe brings the carb count down and keeps the satisfaction up — low carb pasta, noodle swaps, high-protein cup noodles and low sugar sauces built for weeknight dinners and "I need something now" moments.
Low carb pasta that feels like pasta
Qetoe pasta is positioned as 80% less carbs than wheat pasta, made with NON-GMO organic soy flour, gluten free, and packed with protein and fibre.
Gluten-free noodle swaps
Qetoe Low Carb Noodles are positioned as 90% fewer carbs and calories, with a soft, springy texture and a gluten-free recipe.
High-protein instant cup noodles
Qetoe cup noodles are built for comfort without the usual carb hit, with high protein positioning (including 32g protein claims on combo packs).
About Qetoe
Qetoe is on a mission to end bland "diet food" and make low carb eating feel normal again.
The range focuses on familiar comfort staples — pasta, noodles and quick meals — designed to help reduce carbs while keeping taste and texture front and centre.
Why Yo Keto shoppers love Qetoe
Weeknight wins: pasta and noodles that make dinner simple, satisfying, and easier to keep low carb.
Macro-friendly swaps: Qetoe leans into big reductions versus traditional wheat noodles and pasta (without feeling like a compromise).
Convenience without regret: instant cup noodle options for quick lunches, travel, and the office.
Build-a-meal flexibility: pair with mince, pesto, creamy sauces, stir-fries, broth bowls, or keep it simple with butter and salt.
What you'll find in this collection
Low carb pasta including spaghetti, fettuccine, fusilli and lasagne sheets.
Low carb noodles plus high-protein instant cup noodles (check individual products for gluten and ingredient details).
Low sugar sauces like sweet chilli and BBQ-style options (where stocked).
Bundles and value packs for stocking up and locking in a simple weekly routine.
Keto note: macros vary across the Qetoe range. Check each product's nutrition panel and ingredients list to match your targets, especially for gluten and soy.
