Grass-fed Whey Protein Powder - Smooth Chocolate - 900g


Price:
Sale price$89.95

Description

Grass-Fed Whey Protein Concentrate — Smooth Chocolate for lean muscle, steady energy and better recovery.

Australian-made WPC with alkalised cocoa for a rich, creamy chocolate taste. 22 g protein per 30 g serve, naturally low in sugar, and free from gums, fillers and artificial sweeteners.

High-quality protein

22 g complete protein with naturally occurring BCAAs to support muscle repair and growth.

Rich chocolate flavour

Alkalised cocoa and raw cacao deliver a smooth, satisfying taste without added sugar.

Low sugar, gluten free

Naturally low in sugars and carbohydrates, with 0 mg gluten per serve.

Gut-friendly formula

No artificial sweeteners, fillers or unnecessary thickeners. Gentle on digestion.

Australian grass-fed dairy

Sourced from local grass-fed milk, tested free from hormones and antibiotics.

Versatile everyday use

Perfect in shakes, smoothies, oats, yoghurt and high-protein baking.

What it is

A premium whey protein concentrate (WPC) produced from Australian grass-fed dairy. Compared with whey protein isolate (WPI), WPC is less processed and retains more of whey’s natural bioactive compounds for a creamier texture and excellent mixability — now in a Smooth Chocolate flavour.

Why it works

  • Naturally occurring BCAAs support muscle protein synthesis and recovery.
  • Complete amino acid profile to help maintain lean mass and curb cravings.
  • Minimally processed to preserve nutrients and deliver a clean chocolate taste.

Who it’s for

Ideal for active people, busy professionals, and anyone seeking a clean, great-tasting chocolate protein to support training, weight management and daily nutrition.

How to use

Serving size: 1 serve (30 g). 30 serves per 900 g bag.

  • Shake it: Mix 30 g with 250–300 ml cold water or milk of choice for a post-workout shake or high-protein snack.
  • Blend it: Add to smoothies with banana, berries, nut butter or oats.
  • Bake it: Boost pancakes, muffins or protein balls — chocolate flavour works brilliantly in baking.
  • Stir it: Through yoghurt, porridge or overnight oats.
  • In coffee: Let coffee cool to ~60–65 °C, first make a smooth paste with a little room-temp liquid, then stir in.

Tablespoon note: International standard tablespoons are 15 ml; many Australian measuring tablespoons are 20 ml. Volumes (ml) don’t equal weight (g); density varies.

Ingredients

Australian Grass-Fed Whey Protein Concentrate [Milk] (88.1%), Alkalised Cocoa (8%), Raw Cacao Powder (2%), Acacia Gum, Monk Fruit Extract.

Allergens: Milk.

Dietary: High Protein, Gluten Free, Nut Free, Gut Health, Keto Friendly, Low Sugar.

Sweetened naturally with monk fruit. No artificial sweeteners, colours or fillers.

Nutrition Information

Per 30 g serve
Servings per package: 30
Serving size: 30 g
Per Serve Per 100 g
Energy 493 kJ (118 Cal) 1646 kJ (394 Cal)
Protein 22 g 74 g
Fat, Total 2.2 g 7.2 g
  – Saturated 0.8 g 2.7 g
Carbohydrate 3.4 g 11.5 g
  – Sugars 1.8 g 5.8 g
Dietary Fibre 2.1 g 7.1 g
Sodium 48.3 mg 161 mg
Gluten 0 mg 0 mg

Made for label-readers

  • No artificial sweeteners (e.g. sucralose, acesulfame K).
  • No synthetic emulsifiers or artificial colours.
  • No bulking fillers (e.g. maltodextrin).
  • Australian made from grass-fed dairy. Tested free from hormones and antibiotics.

What’s in the box

900 g bag of Smooth Chocolate Whey Protein Concentrate (30 serves).

FAQs

WPC vs WPI — which should I choose?

WPC is less processed, creamier and often easier on the stomach, with more natural whey fractions. WPI is filtered to reduce lactose even further and can be useful when ultra-low carbs are required. This product is WPC.

Is this suitable for keto or low-carb diets?

Yes. Each 30 g serve contains 3.4 g carbs and 1.8 g sugars with 22 g protein. It fits well within most keto/low-carb plans.

Does it contain artificial sweeteners or thickeners?

No. It’s free from artificial sweeteners, colours, gums and unnecessary thickeners.

Can I add it to hot drinks?

Yes, but avoid very hot liquids. Let coffee cool to ~60–65 °C, make a quick paste with a little room-temp liquid, then stir in.

Is it gentle on digestion?

Many people find WPC easy to tolerate. Start with a half serve if new to whey protein and build up as needed.

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